This is a professional peel-off mask with Theobroma Cacao Shell Powder, Algin, Diatomaceous Earth and Caffeine. It hydrates and visibly firms and tones the skin.

Tip: For better results, apply Multipulle Cacao (RC9303) under the mask.

Directions: Dispense the complete contents of one packet of Cacao Peel-Off Mask into a bowl and add 120-125 ml of cold water. Stir quickly to the face, neck and decollete. Leave the mask on for 20 minutes in order for it to take effect, then remove it carefully by peeling it off in one piece or a few large pieces. Remove and dry residue with water.

Effective Ingredients: Kaolin, Diatomaceous Earth, Calcium Sulfate, Algin, Theobroma Cacao Shell Powder, Caffeine